Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oatmeal chicken breast cutlets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal Chicken Breast Cutlets is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Oatmeal Chicken Breast Cutlets is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have oatmeal chicken breast cutlets using 7 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Chicken Breast Cutlets:
- Get 2.5 pound chicken breast
- Get 4 eggs
- Take 1/2 cup low fat milk
- Take 4 garlic cloves
- Take 4 tablespoons fresh parsley
- Make ready 1/2 tablespoon garlic salt
- Make ready Regular oatmeal/extraf-fine oatmeal or the mix of both (to taste, necessary amount)
Instructions to make Oatmeal Chicken Breast Cutlets:
- To cut the breast into steaks we need: chicken breast, cutting board and a sharpened knife
- Steps to follow: if the chicken breast is whole, cut the cartilage that connects in the center to separate the chicken in half, remove the excess fat
- For cut it into a steaks
- Put it on the cutting board, press the chicken breast firmly with your hand, curbing your fingers upwards
- Position the knife in a middle of it, cut gently and carefully from one side to the other side of the breast (keeping it firmly pressed)
- Do the same with the other half breast
- Ingredients and Preparation:
- In a blender place the parsley, garlic, milk and liquify
- Put the preparation together with the chicken breast inside a bag with a tight seal, close it and massage
- Place it inside the refregerator, after 30 minutes massage the preparation again, keep it in the refrigerator for a 60 minutes total
- In a bowl beat the eggs, add the salt, mix well, reserve
- Put the oatmeal in a glass dish, set aside (If you like the oatmeal to be extra fine and you can not get it, you can grind it in a food processor)
- Submerge the chicken fillet in the egg, place it in the oats
- Press it on both sides
- Do the same eith each chicken fillet
- They can be cooked on the pan or in the oven:
- Pan: put a pan with oil in a medium-high heat, when it is hot, put the chicken breast cutlet in until it is golden brown both sides, do the same with each chicken cutlet, put it on a plate with paper towels to reduce the surplus oil
- Oven: preheat the oven to 400 degrees, spray a baking sheet with cooking spray arrange the chicken cutlets in it, lightly spray it on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides (flipping if needed)
- I prepared them in the pan:
- I accompany with tomato, lettuce, avocado and pickled eggplants (see recipe here at Rosanas ideas)
So that is going to wrap it up for this special food oatmeal chicken breast cutlets recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
