Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, masala khichdi with pomegranate raita. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Indian traditional khichdi recipe with easy steps and prepared with spinach flavor. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food.
Masala khichdi with pomegranate raita is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Masala khichdi with pomegranate raita is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have masala khichdi with pomegranate raita using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala khichdi with pomegranate raita:
- Prepare 1 tbsp ghee
- Make ready 1 bay leaf
- Get 2 pods cardamom
- Prepare 1 inch cinnamon
- Prepare 1 tsp cumin
- Take pinch hing
- Make ready 1 onion, chooped
- Get 1 slit green chilli
- Prepare 2 tbsp peas
- Get 1 tsp ginger garlic paste
- Take 1 tomato chopped
- Make ready 1/4 tsp turmeric
- Prepare 1/2 tsp kashmiri red chilli powder
- Prepare 1/4 carrot, chopped
- Make ready 1/4 th beans chooped
- Make ready 1/4 th potato cubed
- Get 2 tbsp coriander leaves, chopped
- Get 1/2 tsp garam masala
- Get 3 Cloves
- Take 1 tsp salt
- Make ready 1/2 cup rice, washed
- Make ready 1/2 cup moong dal, washed
- Prepare 3 1/4 cup water
Vegetable Masala Khichdi is a One Pot Meal & comfort food made with rice & yellow lentils with a medley of Vegetable Masala Khichdi, a very popular One Pot Meal and ultimate comfort food that's cooked in just Or perk up the meal with some raita, yoghurt, papad or pickles alongside and enjoy!! Masala raita recipe with step by step photos - tasty masala raita for biryani and pulao, prepared with spice powders and onions. We prefer to have a side This masala raita as the name suggests have some spice powders apart from onions and coriander leaves. adding onions are optional in the raita. how to make Raita masala - Raita masala- A very flavourful and digestive spice blend to use in buttermilk, yogurt and fruit chats. Raita is usually made and served with daily meal in each household.
Steps to make Masala khichdi with pomegranate raita:
- In a pressure cooker heat 1 tbsp ghee and saute 1 bay leaf, 2 pods cardamom, 1-inch cinnamon, 3 cloves, 1 tsp cumin and a pinch of hing continue to saute 1 onion followed by 1 slit green chilli and 1 tsp ginger garlic paste.
- Also, saute 1 tomato till they turn soft and mushy. Add vegetables like 2 tbsp peas, ¼ carrot, potato, beans. saute for a minute. Now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and 1 tsp salt. saute on low flame.
- Furthermore, add ½ cup rice and ½ cup moong dal. Saute for a minute on low flame. Now pour 3¼ cup water and 2 tbsp coriander leaves. mix well. Cover and pressure cook for 5 whistles on medium flame. Finally, serve masala khichdi with pomegranate raita and pickle.
Their are many versions to make raita or buttermilk /yogurt drink,every family have their. Mix Vegetable Lentil Rice is one-pot ultimate comfort food prepared with rice, dal/lentils, veggies and some basic spices. It is the best kind of comfort food, but can sometimes be really bland. In this recipe a simple rice and moong dal khichdi is spiced and cooked with the addition of potatoes. One of my favorite raita is Pomegranate Raita Recipe.
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