Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, plain khichdi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal. In fact, easy to chew plain khichri prepared with rice and ghee is so delicious and healthy that it's a. gujarati khichdi recipe Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils.
Plain khichdi is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Plain khichdi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have plain khichdi using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plain khichdi:
- Take 1 cup regular rice (not basmati)
- Get 1/2-3/4 cup Dal (tuver/yellow mung/green mung Dal)
- Make ready as per taste Salt
- Take 1/4 tsp turmeric powder
- Get 2 tbsp ghee
It is prepared by pressure cooking moong dal, some tuvar dal and rice together with turmeric, salt and water. Khichdi is the very healthy and stomach cooling dish found all over Asia. As per ayurvedic diet it is good for our health. There are many different ways to prepare plain khichdi like rice & Tur dal.
Steps to make Plain khichdi:
- Mix rice and dal, wash well for a few times and soak in water at least 1/2 an hour. Put them in the cooker along with water. The water should be about 2 inches above the surface of rice-dal mixture. Add salt and turmeric powder.
- Let it boil uncovered on low heat till the rice grains are almost cooked. They should look puffed as shown in the picture. Most of the water will be absorbed by this time (You may have to add some more water at this point if required and if you like khichdi softer). Ensure that there is some water to cook for 5 more minutes after closing the lid. Add a tbsp ghee and cover the lid. Let it cook for 3-5 mins on very low heat. Remove the cooker from heat and let it cool.
- Take it out in a serving bowl. Pour another tbsp of ghee and serve hot with kadhi or shak with curry, papad, achar and onion. We love eating khichdi with brinjal-potato shak / potato shak.
Khichdi is prepared slightly differently depending on what region you're from in India. Below is the way my family makes this dish: with a few simple spices and plenty of ghee. The great thing is that this. You may add about a tablespoon of ghee (clarified butter) and whip it into the khichdi before serving. This is a very basic plain khichdi or kitchari or lentils and rice.however you want to call it.made This is my shortcut way of making khichdi.
So that is going to wrap it up for this special food plain khichdi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
