Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oatmeal sconuts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oatmeal Sconuts is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Oatmeal Sconuts is something that I have loved my entire life. They’re nice and they look wonderful.
Discover a fun and delicious way to enjoy oats with our easy and delicious Oatmeal Scotchies recipe made with your favorite Quaker® products. Cooked Oatmeal Scones. by Jenny Sanders. Here's an oatmeal recipe so you can eat Samoas for breakfast.
To begin with this recipe, we have to first prepare a few ingredients. You can have oatmeal sconuts using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Sconuts:
- Prepare 2 cup old-fashioned oats
- Get 2 cup all-purpose flour
- Make ready 1/2 cup brown sugar
- Prepare 2 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp salt
- Take 1/4 tsp ground nutmeg
- Get 1/2 cup butter, cut up (1 stick)
- Make ready 3/4 cup buttermilk
- Prepare 1 large egg
- Take 1 Cinnamon-sugar mix
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Steps to make Oatmeal Sconuts:
- Heat oven to 425°F
- In food processor, combine oats, flour, sugar, baking powder, baking soda, salt and nutmeg; pulse to blend. Add butter, pulse until coarse crumbs form.
- In cup, beat buttermilk and egg. With processor running, add egg mixture and mix until a dough forms.
- Scoop dough by 1/4 cup onto cookie sheet. Flatten each mound into a 2 1/2 inch round. Sprinkle with cinnamon-sugar. Bake 15-17 minutes or until golden on bottoms.
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