Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Cookies is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Oatmeal Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.
To begin with this particular recipe, we must prepare a few ingredients. You can have oatmeal cookies using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Cookies:
- Prepare 100 grams Unsalted butter
- Make ready 1 Egg
- Make ready 120 grams Cake flour
- Get 70 grams Oatmeal
- Get 70 grams Soft brown sugar
- Take 50 grams Chocolate chips
- Take 50 grams Walnuts
The ingredients needed to make these oatmeal cookies are baking staples that are super simple. These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear! Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery!
Steps to make Oatmeal Cookies:
- Sift the flour and beat the egg. Roughly break up the walnuts by hand. Spread them out on a heatproof plate, wrap, dry roast in the microwave for 3 minutes, then let them cool down.
- Bring the butter to room temperature and whisk in the sugar until it turns white. Mix in the egg in batches.
- Add the flour, oatmeal, chocolate chips and walnuts in that order, mixing with a rubber spatula with each addition.
- Line a baking tray with parchment paper, and use two spoons to drop mounds of dough onto the tray. Bake for 20 minutes at 170℃. They are done when nicely browned.
This recipe is easy and an all-time favorite! Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own. These classic oatmeal cookies can be personalized with your favorite mix-in combinations.
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