Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sabudana khichdi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sabudana Khichdi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sabudana Khichdi is something that I’ve loved my whole life. They are nice and they look fantastic.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana khichdi using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Khichdi:
- Get 1 cup Sabudana
- Get 1/4 cup roasted peanut powder
- Prepare 1 tbs vegetable oil
- Take 4 green chillies
- Take 2 boiled chopped potatoes
- Get 1/2 tbsp jeera
- Prepare 1/2 tbsp jeera powder
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
Steps to make Sabudana Khichdi:
- Take sabudana in a bowl, wash it 2-3 timeswith water, and soak it overnight.
- While cooking keep a kadhai on medium flame add oil, jeera, chopped green chilies and add boiled potatoes stir for 1 minute and add all ingredients.
- Mix well for 2-3 mins and cover it for 5 minutes and switch off the flame. Let it steam for 10 minutes before eating. Sabudana khichadi is ready to serve hot for Fasting with curd or Peanut Chutney.
Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap this up with this exceptional food sabudana khichdi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
