Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kadala curry recipe (kerala special). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kadala curry recipe (Kerala special) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Kadala curry recipe (Kerala special) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook kadala curry recipe (kerala special) using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kadala curry recipe (Kerala special):
- Prepare black chana
- Get onion Chopped
- Make ready Turmeric
- Get Red chilli powder
- Prepare Dhaniya powder / coriander powder
- Prepare Amchoor powder / dry mango powder
- Make ready Garam masala / whole spice powder
- Prepare Coriander leaves for garnishing
- Get Grated coconut for garnishing
- Make ready For grinding masala:
- Get Onion
- Take Tomato
- Prepare Grated coconut
- Take Dalchini small / cinnamon
- Make ready Cloves
- Make ready Sanuf / fennel
- Prepare Ginger garlic paste
- Get Oil
Steps to make Kadala curry recipe (Kerala special):
- Soak the black chana overnight next day wash and in the pressure cooker take 5 whistles. And keep aside.
- In a pan put 2 tsp oil and add all whole masala and Fry for 30 seconds and add onion ginger garlic paste Fry for 1 minute then add tomatoes and fry for tomato will be soft then add add of tablespoon salt and add coconut and fry for 2 minutes then cool for 5 minutes then grind it the masala is ready
- In a pan put oil and add onion then add grind masala and fry for 2 minutes din add turmeric, red chilli powder, dhaniya powder, amchoor powder and salt to taste and mix well fry for 5 minutes then add add a boiled black chana and cover and cook for 10 minutes and add garam masala coriander leaves and garnish with grated coconut the special Kadala curry is ready.
- The Kerala special kadala is ready it is very delicious and tasty and yummy or it is very healthy.
So that is going to wrap it up for this special food kadala curry recipe (kerala special) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
