Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corn & feta cheese samosas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn why more farmers trust Pioneer seed treatments. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which are fruits. Native Americans taught European colonists to grow the indigenous grains, and, since its introduction into Europe by Christopher Columbus and other explorers, corn has spread to all areas of the world suitable to its cultivation.
Corn & feta cheese samosas is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Corn & feta cheese samosas is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook corn & feta cheese samosas using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Corn & feta cheese samosas:
- Get 300 gm corn niblets(canned) drained
- Make ready 250 gm feta cheese , cut into cubes
- Get 3 tbsp mozzarella cheese, grated
- Get 100 gm onion ,finely chopped
- Make ready 1 & 1/2 tsp minced garlic
- Prepare 1 tbsp jalapeno(sliced)
- Make ready 1/2 tsp cumin seeds
- Prepare 1/2 tsp Kashmiri chilli powder
- Take 1.2 tsp cumin powder
- Get 1/4 tsp garam masala powder
- Make ready 28 - 30 samosa strips
- Get 3 tsp all purpose flour
- Prepare 1/4 cup water
- Take 1 tbsp lemon juice
- Make ready as needed sprigs of mint and coriander leaves finely chopped
- Prepare to taste salt
- Get 2 tbsp + extra oil for deep frying
Corn season is now in full swing. Enjoy this scrumptious veggie in every type of dish from breakfast to salads to side dishes. The toughest decision you'll need to make is choosing which recipe. Corn is considered both a vegetable and a cereal grain.
Instructions to make Corn & feta cheese samosas:
- In a skillet heat 2 tbsp oil.Add cumin seeds,minced garlic and saute on low heat for a minute.Add the onions and saute till onions turn soft.
- Add the corn niblets,jalapeno,,kashmiri red chilli powder and cumin powder. Saute for 10 minutes, stirring occasionally,Turn heat off.
- Add salt, garam masala powder,lemon juice and stir through. Keep aside to cool at room temperature.
- Add the feta cheese cubes, mozzarella cheese and mint and coriander leaves.Gently mix everything together.Taste seasoning and adjust accordingly.
- In a small bowl, mix together flour and water until no lumps remain. Keep aside to seal the samosas.
- Place a samosa strip on a flat surface. Cover remaining strips with a damp tea towel so it doesn't dry out.
- Place a little of the filling in one corner of the strip. Fold over diagonally to form a triangle.
- Continue folding, retaining a triangular shape until nearing the end of the strip.
- Brush the remaining end of the strip with the flour water paste and seal the samosa. Keep aside in a tray.
- Repeat with the rest of the strips until all the filling is over.
- Heat oil for deep frying the samosas in a round bottom vessel on high heat.
- When the oil is hot gently add a few samosas and fry until golden on both sides.
- Remove on a kitchen paper towel to absorb the extra oil. Repeat with the remaining samosas.
- Place in a serving platter and serve hot.
Sweet corn that you eat off the cob is usually considered a vegetable in the culinary world, whereas the dry seeds that are used for popcorn. Corn, especially the yellow variety, is a rich source of calories and is a staple in many places. This is why it is often turned to for quick weight gain. However, corn germ, an abundant side-product of corn milling, is rich in fat and used to make corn oil, which is a. A seed corn is a tiny, discrete callous that can be very tender if it's on a weight -bearing part of the foot.
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