Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oatmeal cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.
Oatmeal Cookies is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Oatmeal Cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have oatmeal cookies using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cookies:
- Get 1/2 cup (1 stick) butter, softened
- Make ready 1/2 cup light brown sugar, firmly packed
- Take 1 egg
- Take 1 1/4 cup flour
- Make ready 1 cup old fashioned oats
- Take 1 tsp baking powder
- Prepare 1/4 cup milk
The ingredients needed to make these oatmeal cookies are baking staples that are super simple. These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear! Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery!
Steps to make Oatmeal Cookies:
- Preheat oven to 350° F.
- Beat butter and sugar with electric mixer until well combined
- Blend in egg. I beat this for 2 min, or until fluffy
- In a separate bowl: mix flour, oats and baking powder together
- Alternately add the flour mixture and milk to wet ingredients until combined
- Now my favorite is adding 3/4 cup of dried cranberries. You can add 1/2 c. Chocolate chips and 1/2 c. Dried cranberries. Another alternative is 1/2 c. Chopped pecans and 1/2 c. Butterscotch chips. Be creative!
- Drop by rounded tablespoons onto UNGREASED cookie sheets. Bake for 12-15 min, or until light golden brown.
- Move to wire rack to cool. Store in airtight container. Makes about 3 dozen cookies.
This recipe is easy and an all-time favorite! Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own. These classic oatmeal cookies can be personalized with your favorite mix-in combinations.
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