Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oatmeal raisin cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oatmeal Raisin Cookies is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Oatmeal Raisin Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
Reviews for: Photos of Oatmeal Raisin Cookies I. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins.
To get started with this particular recipe, we have to prepare a few components. You can have oatmeal raisin cookies using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Take 1/2 cup + 6 tbsp butter, softened
- Make ready 3/4 cup firmly packed brown sugar
- Get 1/2 cup granulated sugar
- Make ready 2 eggs
- Get 1 tsp vanilla extract
- Make ready 1-1/2 cups all-purpose flour
- Make ready 1 tsp baking soda
- Make ready 1 tsp cinnamon
- Make ready 1/2 ts salt (optional)
- Prepare 3 cups quick or old fashioned, uncooked oatmeal
- Make ready 1 cup raisins
Is there anything better than a soft, thick, and chewy cookie? So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
Instructions to make Oatmeal Raisin Cookies:
- Heat oven to 350 degrees
- In large mixing bowl, beat butter and sugars in on medium speed of electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8-10 minutes or until golden brown; cook 1 minute; remove to wire rack. Cook completely. Store tightly covered.
- Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30-35 mins or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack. These oatmeal raisin cookies are a healthy, vegan version of the classic.
So that is going to wrap it up for this special food oatmeal raisin cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
