Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yellow moong dal,poha and spinach khichdi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make Khichdi (Moong Dal) - Washed Yellow lentil & Rice Recipe -Dhuli Moong Dal Chawal ki Khichdi - Indian Vegetarian Recipes. "SUBSCRIBE" here to get. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you!
Yellow moong dal,poha and spinach khichdi is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Yellow moong dal,poha and spinach khichdi is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yellow moong dal,poha and spinach khichdi using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow moong dal,poha and spinach khichdi:
- Get 1 cup Yellow moong dal -
- Prepare 1 cup Poha -
- Prepare 1 cup Chopped spinach -
- Prepare 1 cup Spinach puree -
- Make ready 1 Chopped onion -
- Take 1/4 tsp Cumin seeds -
- Prepare 1/2 tsp Turmeric powder -
- Take 1/2 tsp Red chilly powder -
- Take 1 tsp Coriander powder -
- Make ready Coriander leaves - 1 tbsp
- Make ready tbsp Clarified butter -2
There are so many ways to make khichuri,every state and family have their own favorite recipe of making khichdi. yellow moong dal and rice cooked together with peppercorns and flavoured with ghee, moong dal khichdi is a light and healthy meal despite the rich texture that moong dal khichdi is very popular as a comfort food. It is sure to soothe you and make you feel better when you are off colour, especially if. Instant Pot Basic Indian Dal Khichdi - Incredibly Simple Indian Rice recipe with just handful of ingredients- Dal,Rice,Tomato,Ghee and Spices. This one This is my shortcut way of making khichdi.
Steps to make Yellow moong dal,poha and spinach khichdi:
- Wash and soak poha for 30 mins,take a pan add moong dal and four cup of water,turmeric powder,red chilly powder and coriander powder and cook until half done
- Add soaked poha,spinach and salt and cook for five mins,now add spinach puree and cook for five mins and turn off the flame.
- Heat clarified butter in a pan add cumin seeds to crackle,now add chopped onion and saute until dark brown and temper the khichdi
- Serve hot.
I taught my husband to make this a few years back and now I am writing this post especially for my dad. Making a moong dal khichdi for babies with vegetable may be one of the best ways to prepare a balanced and nutritious meal. Vegetable in the khichdi aid in digesting the dal/ lentils better and adds a different flavour, taste and texture to the food, which babies will love. Best vegetables for babies to aid. Moong Dal Poha Dosa is a very simple and easy recipe of dosa which you can serve with coconut chutney and sambhar for your everyday meals.
So that’s going to wrap this up for this special food yellow moong dal,poha and spinach khichdi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
