Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sabudana khichdi in black pepper. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sabudana Khichdi in Black Pepper is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sabudana Khichdi in Black Pepper is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana khichdi in black pepper using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sabudana Khichdi in Black Pepper:
- Take 1 cup soaked sabudana
- Get 1/4 cup peanut powder
- Get Salt as per the taste
- Make ready 2-3 tbsp oil
- Get 1 green chilli
- Make ready 1 tbsp black pepper powder
- Make ready 1 tsp sugar
- Make ready 2 tbsp lemon juice
- Make ready 1 tsp jeera
- Get Garnish
- Prepare Curd
- Get pomegranate
Steps to make Sabudana Khichdi in Black Pepper:
- Wash and Soak sabudana for 4-5hrs.
- Now in a pan add oil as oil heats add jeera then add green chilli as it splutter add peanut powder mix them together on low flame till it turns into golden colour or for 1-2min. Then add soaked sabudana and salt mix them together cook for another 2min then add lemon juice, black pepper powder, and sugar mix them together cook for 5-10min. If required add little water after 10min turn off the gas. Garnish it with pomegranate and serve it with curd.
So that is going to wrap it up for this special food sabudana khichdi in black pepper recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
