Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, khichdi with a twist!!! #platter. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khichdi with a twist!!! #platter is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Khichdi with a twist!!! #platter is something that I’ve loved my whole life.
Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you! For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness.
To begin with this particular recipe, we have to first prepare a few components. You can cook khichdi with a twist!!! #platter using 27 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Khichdi with a twist!!! #platter:
- Prepare 2 cups gobindo bhog rice
- Make ready 1 cup moong dal
- Prepare 50 gms paneer
- Make ready 50 gms soyachunks
- Take 2 medium size onions
- Get 1 large tomato
- Make ready 2 dry red chillies
- Make ready 2 slitted green chillies
- Make ready 1 green cardamom
- Prepare 1 inch cinnamon stick
- Make ready 2 cloves
- Prepare 1 tsp ginger garlic paste
- Get 1/2 tsp grated ginger
- Get 2 tsp tamarind juice
- Prepare 1 tsp kasuri methi
- Take 1 tsp turmeric powder
- Make ready 2 tsp red chilli powder
- Take 2 tsp pav bhaji masala
- Prepare leaves Few coriander
- Make ready to taste Salt
- Prepare 1/2 tsp garam masala powder
- Make ready 1/2 tsp cumin seeds
- Prepare 1 tsp ghee
- Take 2 bay leaves
- Get Ghee/oil for cooking
- Take 5 cups water
- Prepare 1/2 tsp sugar
Sabudana Khichdi is a perfect food for those on a fast For a complete faraali meal serve the Sabudana Khichdi along with homemade curd, Rajgira Paneer Paratha, Peanut Kadhi and Shakarkand Ka Halwa. Dal khichdi (or khichdi as it is often called) is a dish made with rice and lentils. In this recipe, we use moong dal (split and skinned green gram/mung bean). Moong dal khichdi is a complete meal in itself and is very wholesome.
Steps to make Khichdi with a twist!!! #platter:
- In a pressure cooker, heat some ghee/oil add two dried red chillies,add two bay leaves, cumin seeds, cinnamon stick, cardamom and cloves. Fry it for 1 to 2 minutes.
- Add the grated ginger fry it for 1 minute, next add the washed gobindobhog rice and moong dal. Fry it on medium flame for about 10 -12 minutes.
- Next add 1/2 tsp of turmeric powder, 1/2 tsp of salt mix it well. Next add 5 cups of water, slitted green chilies. Pressure cook it for 3 whistles and keep it aside
- Next soak the soya chunks in water for about 1 hour, squeeze the water and coarsely grind it.
- Shallow fry the paneer and once it cools down crumble it and keep it aside
- Fry one thinely sliced onion golden brown and keep it aside
- Next in the same pan, slightly fry one tomato and coriander leaves and once it cools down, make a paste of it in grinder
- In the same pan heat some more oil/ghee, add one thinely sliced onion, 1/2 tsp of sugar, fry it for 3 to 4 minutes
- Next add the ginger garlic paste and fry it another 3 to 4 minutes.
- Next add the paste of tomato and coriander leaves and fry it for 2 to 3 minutes.
- Lower the flame and add 1/2 tsp of turmeric powder, 1 tsp of red chilli powder, 2 tsp of pav bhaji masala, Salt (we have also added salt while making the khichdi so adjust the salt accordinginly), kasuri methi and fry it by adding little water time to time for about 5 to 7 minutes until oil starts to come out the sides
- Next add the tamarind juice and again mix it well, add the crumbled paneer and grounded soyachunks. Coat it nicely with the masala.
- Add the cooked khichdi in the pan and mix it very well with the masala, add the fried onions and mix it
- Lastly add the garam masala powder and ghee, cover and cook for about 2 minutes in a medium flame and it's ready. Serve it hot with papad or any kind of Pakodas or fritters.
You can have it with yogurt/dahi, desi ghee, or just some pickles. This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian Food Under Pressure! It calls for a handful of Khichdi is prepared slightly differently depending on what region you're from in India. Below is the way my family makes this dish: with a few simple spices. A family, you will love to watch.
So that’s going to wrap it up with this exceptional food khichdi with a twist!!! #platter recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
