Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach khichdi with 3 tangy chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach chutney is exceptionally an exotic and flavorful side-dish or accompaniment made combining power-packed spinach, flavored with little mint leaves, garlic, spiced with green chillies and cooked with tomatoes and tamarind which enhances the taste with its tangy and slightly sour savor. Palak Khichdi Recipe - Quick And Easy Spinach Rice - Indian Main Course Recipe By Ruchi Bharani. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women DESCRIPTION: Spinach chutney is.
Spinach Khichdi with 3 tangy chutney is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spinach Khichdi with 3 tangy chutney is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have spinach khichdi with 3 tangy chutney using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Khichdi with 3 tangy chutney:
- Get 1 cup basmati rice
- Take 1/2 cup toor dal
- Get 500 gm spinach
- Prepare 1 chooped onion
- Make ready 2 chopped green chilly
- Prepare 2 chopped tomatoes
- Make ready 1 tablespoon grated fresh coconut
- Make ready 1 teaspoon turmeric powder, red chilly powder, coriander powder, garam masala
- Prepare 1 cup coriander leaves
- Make ready 2 bay leaves
- Prepare 1 teaspoon chopped garlic
Pick and rinse both ½ cup rice and ½ cup moong. The Zucchini Keerai Thogayal Recipe is a lip smacking tangy and spicy chutney from the South Indian Cuisine. The Zucchini and spinach are first cooked in a pan and pureed along with roasted methi seeds, urad dal and black pepper making it very ayurvedic and healthy. Sabudana also known as Tapioca makes a great Khichdi.
Steps to make Spinach Khichdi with 3 tangy chutney:
- Wash dal & rice properly then soaked for 15 min. blanch the spinach and make a fine paste.
- Take a pressure cooker add dal rice pour water turmeric & salt and cook it. after 3 whistle turn off the gas.
- Now take a handi (mud) put a good amount of ghee it add bay leaves, cumin seed, curry leaves, green chilly, garlic,hing and saute it. now add onion, tomato saute them nicely.
- Add spinach paste and also add all dry masala and cook all things well. now open pressure cooker mix this yellow khichdi with spoon.
- Add this khichdi to the handi and mix it well. then take a small handi for serving like picture I posted.
- Pour a dash of ghee and garnish it with fresh grated coconut and serve it with chutney & butter milk. Here I present with grapes juice also.
This recipe is mildly spiced and peanuts give it a light crunch. Thanks so much Manjula, i was waiting for sabudana khichdi for such long time… Thanks a lot. i dont know if u have Mint/pudina chutney. i cudnt find it in chutney's section ! If there is any ultimate food for me then it's khichdi, simple, easy and quick to make, light on stomach making it perfect for a lazy day or to have a quick lunch/dinner or to have during sickness up to you what option you pick to eat khichdi for me I make. Maharashtrian Sabudana Khichdi for Vrat is a perfect food for those on a fast - but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty! The chewy texture and starchy taste of sago is so beautifully complemented by the nutty flavour of coarsely powdered.
So that’s going to wrap this up for this special food spinach khichdi with 3 tangy chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
