Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, minced mutton samosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
If you are vegetarian, replace the lamb mince for a Quorn or soya protein alternative and you will have an equally tasty dish. How you vary this recipe rests with your imagination! How to make mince samoosa filling.
Minced Mutton Samosa is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Minced Mutton Samosa is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have minced mutton samosa using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Minced Mutton Samosa:
- Get 1 kg mutton minced
- Prepare 1 medium size onion sliced
- Take to taste Salt
- Take Red chilli powder 1 &1/2 teaspoon
- Make ready Handful coriander leaves
- Make ready 1/2 teaspoon garam masala
- Get 2 tablespoon Ginger garlic paste
- Get 3 green chillies
- Get Pinch dry methi (it enhance the taste)
- Take 4 tablespoon oil
I made these before Ramadan last year - yes, that is how behind I am on posting recipes! The filling is a tasty mixture of sautéed onions, ginger, garlic and spices along with minced chicken. Start by making the spicy chicken filling. Fry ground chicken (chicken mince) in a hot frying pan until golden brown.
Steps to make Minced Mutton Samosa:
- Marinate minced mutton with ginger garlic paste and leave it for 15 mins
- Heat the oil in a pan, add onions and let them cook till golden brown
- When onion turns brown add marinated minced to it and let it cook good 10 mins on a high flame
- Now add salt, red chilli, green chillies and let the cook it on a medium flame till the water dries.
- Now add pinch of dry methi and coriander.
- Cook it for another 5-7 mins and off the flame
- Let it cool down completely.
- Then take Samosa patties (store bought or homemade)
- Fill it and wrap it in a shape of Samosa….
- Wrap all the patties in a Samosa shape and fry it till golden brown…
- Your samosa’s are ready to serve now. Serve it with ketchup, mint Chutney or raw mango chutney.
- Serve like a stater, side dish, tea snack, winter snack or evening snack.
Remove from the pan and set aside. Add the chicken back into the pan with all of its. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
So that’s going to wrap this up for this exceptional food minced mutton samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
