Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, leftover khichdi paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Leftover Khichdi paratha is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Leftover Khichdi paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
This is me Bina Jain and here I am again with a new recipe you might've less heard of. Its Khichdi Paratha made from the leftover Khichdi and. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe!
To get started with this recipe, we have to prepare a few ingredients. You can have leftover khichdi paratha using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Khichdi paratha:
- Get 1/2 cup leftover Khichdi
- Prepare 3/4 cup wheat flour
- Take to taste Salt
- Prepare 1/2 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon sugar (optional)
- Make ready 1 teaspoon sesame seeds
- Get 1 tablespoon chopped coriander leaves
- Prepare 2-3 teaspoons oil
- Get as required Oil for frying
Left Over Chicken Paratha Recipe, How To Make Left Over Chicken Paratha Recipe. Chicken paratha is a delicious and easy breakfast recipe you can prepare with leftover chicken. Leftover Dal is usually not preffered to be eaten again. You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling snack.
Steps to make Leftover Khichdi paratha:
- In a mixing bowl take leftover Khichdi and wheat flour. Add salt, turmeric powder red chilli powder, sugar, sesame seeds and chopped coriander leaves. Add oil and mix well. Knead dough with required water. (Only 1-2 tablespoon water should be needed).
- Prepare equal size balls and roll out paratha by dusting flour.
- Cook both sides with oil on tawa till golden. Tasty Khichdi paratha is ready. Serve as a breakfast with tea or coffee and achaar
Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday Leftover Dal Paratha. This site uses cookies and affiliate links. This is a recipe that uses leftover paratha and turn it into a awesome recipe. I have a version of egg kothu parota in my blog, check it out here.
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