Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, millet khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Millet khichdi is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Millet khichdi is something that I have loved my whole life.
Khichdi is made often at home for lunch since my younger kid loves it. I make many varieties, this one is similar to the dal khichdi i shared earlier except that there is millets & leafy greens in this. Kichadi is my favorite so wanted to try millet kichadi and thinai was my choice.
To get started with this particular recipe, we must prepare a few components. You can have millet khichdi using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Millet khichdi:
- Get 1/2 cup milet
- Get 1/2 cup moong dal
- Make ready 2 cups water
- Get 1 bay leaf
- Make ready 1/2 tbs cumin seed
- Get 1 tbsp salt
- Prepare 1/2 tbsp turmeric powder
- Make ready 2 green chillies
- Get Few curry leaves
- Get 1 tbsp finely chopped ginger
- Get 2/3 cup green peas
- Get 5 beans Finely chopped
- Take 1 carrot finely chopped
- Get 1 tomato roughly chopped
- Get 1/2 capsicum chopped in big size
- Make ready 4 tbsp Oil
They are considered to be the least allergenic and How to make Foxtail Millet Khichdi. Open the cooker once the pressure goes off, Millet khichdi is ready. Kodo Millet khichdi is a nutritious dish, prepared with kodo millet, dal, and vegetables. Kodo millet, the wild cereal, has many medicinal properties with vitamins and minerals, health benefits of millet.
Steps to make Millet khichdi:
- Take a cooker add oil and let it get hot. Then add cumin seeds, bay leaves, green chillies, curry leaves and stir it for 30 sec in low- medium flame.
- Add the ginger to it and cook till the raw smell goes away. Then add all the chopped Vegetables and stir it for 1min.
- Meanwhile dry roast the millets and moong dal for 1min.
- Add the millets and moong dal to the cooker and mix it well. Then add salt and turmeric powder and mix it.
- Add 2 cups of water in it and cook in a low - medium flame up to two whistles. Wait till the air will goes away from Cooker. Then serve it hot.
Easy to make different khichdi for your family. Foxtail Millet Khichdi is easy to digest & very For me, it feels awesome, as it makes my day. One such recipe is Foxtail Millet Khichdi or Navane or Tenai. Samai is called as Little Millet in English, it is one of the varieties in the millet family. Here are the other names in other languages (source:internet) Hindi: Kutki; Tamil: Samai; Telugu: Sama.
So that is going to wrap it up with this special food millet khichdi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
