Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oatmeal bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Quick and easy maple oatmeal bread recipe. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup.
Oatmeal Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Oatmeal Bread is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal bread using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Bread:
- Prepare 70 grams Oatmeal
- Prepare 100 ml Soy milk
- Take 3 tbsp Maple syrup
- Get 40 grams Raisins
- Make ready 100 grams Silken tofu
- Make ready 100 grams ★Cake flour
- Get 5 grams ★Aluminum-free baking powder
- Take 2 tsp ★Cinnamon
- Make ready 1/4 tsp ★Natural Salt
The ingredients are simple, and great for those avoiding dairy products, since it's made with water. Made from a combination of all-purpose flour, oats, and whole wheat, this is a great. Oatmeal molasses bread is a rich and tender loaf that is perfect for toast or sandwiches. I've had a few people ask for an oatmeal molasses bread recipe so I thought I'd break this good 'ol recipe out of.
Instructions to make Oatmeal Bread:
- Line the loaf pan with parchment paper or grease with vegetable oil to prevent the bread from sticking to the pan.
- Put the oatmeal and soy milk in a bowl. Add the maple syrup and mix. Let sit until the oatmeal has absorbed the liquid and plumped up.
- Drain the tofu just before using and stir until it's creamy and has no lumps. Add the tofu to the oatmeal mixture in Step 2 with the raisins which have been coarsely chopped.
- Sift in the ★ ingredients and fold in with a spatula until it is well blended and no longer floury.
- Spread the batter in the prepared pan. (The batter is thick, so can't really be poured.) Make an indentation down the middle of the top with a spatula.
- Bake in preheated 180℃ oven for 40-50 minutes. If a skewer comes out clean, it's done.
- It tastes like moist, chewy, slightly sweet muffins.
- Enjoy with cream, jam or maple syrup.
- This is what I recommend: Cut a thick slice, warm it up in a toaster oven, spread with sour cream and top with strawberry jam.
- Sour cream and jam go perfectly with the simple taste of oatmeal, sweetness of raisins and aroma of cinnamon! Great for breakfast or a snack.
- You can use either the readily available quick-cooking type (right) or another type (left) of oatmeal for this recipe.
Directions for Homemade Country Oatmeal Bread Recipe. Boil water and pour over oats. Note: The eating of this oatmeal bread recipe may elicit abnormal behavior in the husband slash significant other. Easy recipe for Applesauce Oatmeal Bread, originally shared from King Arthur Flour. Oats and breads are one of the healthiest concoctions on the planet.
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