Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gujarati kadhi khichdi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices I have adapted my mom's Kadhi and Khichdi recipe using Instant Pot. It is now my go-to meal for. Gujarati Traditional Kadhi Khichdi Recipe/ટ્રેડિશનલ ગુજરાતી કઢી ખીચડી રેસીપી/કઢી-ખીચડી બનાવવાની રીત.
Gujarati Kadhi Khichdi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Gujarati Kadhi Khichdi is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have gujarati kadhi khichdi using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Kadhi Khichdi:
- Take For kadhi
- Prepare 2 cups Plain yogurt (Dahi)
- Get 2 1/2 tsp gram flour (Besan)
- Prepare 1 tsp Ginger paste
- Take 3-4 green chilles chopped
- Make ready 1/4 tsp Turmeric Powder
- Make ready 4 tsp jaggery (Grated)
- Take to Taste Salt
- Make ready 3 cup Water
- Prepare For Tempering
- Make ready 3 tsp Ghee
- Get 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Get 2 dried chillies
- Take 1 inch cinnamon stick
- Get 4 cloves
- Prepare 1 pinch asafoetida (Hing)
- Take 1 tsp fenugreek seeds
- Get For moong dal khichdi
- Prepare 1 cup green moong dal (moong dal chilka)
- Get 1 cup chawal (rice)
- Get 1 tsp Turmeric Powder
- Get 2 tbsp ghee
- Take to taste Salt
Gujarati kadhi (Gujarati: કઢી) is a Gujarati version of kadhi. It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour. Kadhi is an essential part of Gujarati cuisine. Gujarati Dish Khichdi and Kadhi was generally served as Prasadam in temples.
Instructions to make Gujarati Kadhi Khichdi:
- Take yogurt in a pan in which you are going to make kadhi. Add besan, ginger paste, green chilies, turmeric powder, sugar, and salt.
- Whisk it well so there are no lumps. You can use hand blender too.
- Then add water. And mix it very well and make a lump-free batter.
- Put it on medium heat to boil with stirring continuously. Don’t forget to stir otherwise yogurt will curdle and kadhi will overflow while cooking. When it comes to a boil lower the heat to simmer and prepare the tempering.
- Heat the ghee or oil in a small pan. Once hot add mustard seeds and cumin seeds.
- Then add dry red chilli, cinnamon stick, fenugreek seeds,cloves. After a few seconds, you will get a nice fragrance from whole spices. Add curry leaves and asafoetida.
- Add this seasoning to the kadhi. Stir well. Let it simmer for another 5 minutes so raw taste and smell of besan goes away.
- Finally, add chopped coriander leaves
- For moong dal khichdi…wash and soak the dal and rice together water and drain and for 15 min. keep aside
- Combine the dal, rice, turmeric powder, salt and 1/2 tbsp ghee. Now add water 3 cups water in a pressure cooker and pressure cook for 3-4 whistles.
- Allow the steam about 10 min to escape before the lid.
- Serve moong dal khichdi with ghee. and kadhi.
The recipe that I am going to give here is well known as a traditional Gujarati Kadhi-Khichdi. Gujarati Kadhi Recipe with step by step photos. Gujarati kadhi is thin and sweet as jaggery/sugar The Gujarati kadhi is a light dish, but the Punjabi kadhi pakora is not a light one…. Gujarati khichdi recipe with step by step photos - simple, quick and easy to make khichdi with very It is also known as 'sadi khichdi' in Gujarati language meaning plain khichdi. Gujarati Kadhi is one of the best recipes of Gujarati cuisine.
So that’s going to wrap it up with this special food gujarati kadhi khichdi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
