Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sabudana khichdi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sabudana khichdi is something which I have loved my whole life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To begin with this particular recipe, we must first prepare a few components. You can have sabudana khichdi using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichdi:
- Make ready 1/2 cup Soak sabudana for 3 hours
- Prepare 1 boiled potato
- Prepare 1 chopped tomato
- Take 2 green chilies chopped
- Make ready 1 tablespoon ginger paste
- Prepare 1/4 cup fried peanuts
- Make ready 1 tablespoon oil
- Get 1 teaspoon cumin seeds
- Make ready 1/2 teaspoon turmeric powder
- Prepare Pinch asafoetida
- Take As per taste salt
- Make ready 2 tablespoons lemon juice
- Take 1 tablespoon pepper powder
- Take 4-5 pints sweet lemon
- Make ready as required coriander leaves
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
Steps to make Sabudana khichdi:
- Put oil in a pan and heat it, add cumin seeds, sweet lemon, green chillies and ginger paste. Then add the tomatoes for 2-3 minutes.
- Then mix the slices of boiled potatoes and add turmeric powder.
- Then add sabudana seeds, lemon juice, fried peanuts, pepper powder and salt to taste.
- Garnish with coriander in a serving plate and serve.
Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap this up for this special food sabudana khichdi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
