Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sabudana khichdi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichdi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sabudana khichdi is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sabudana khichdi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi:
- Take 1/2 cup Peanut
- Make ready 2 Potato
- Prepare 2 cup Sabudana
- Get 2 tomato
- Take 3-4 green chilli
- Prepare 1 tsp mustard
- Prepare 1 tsp cumin
- Take Sendha namak
- Make ready 3 tbsp Ghee
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
Steps to make Sabudana khichdi:
- Hello friends, take 2 potatoes and cut like a small shape,and take peanuts and roast it.and grind it bt not so much grind.
- Heat ghee on pan,add chilli,mustard cumin seeds, tomatoes and fry.
- Add grind peanuts and add sabudana,sadudana soak for 1 hours.add salt
- Mix all of these and add coriander leaf.cooked and your recipe's is ready..
Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
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