Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sabudana khichdi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichdi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sabudana khichdi is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sabudana khichdi using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi:
- Get Sabudana, soaked overnight
- Make ready 1 Capsicum, finely chopped
- Take 2 Tomatoes, paste
- Prepare 1 Potato, diced (small)
- Get 1 tsp Cumin seeds
- Prepare 1 Grated carrot
- Make ready 1/2 cup Peanuts
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Garam masala
- Get 1 tbsp Coriander powder
- Make ready 1/2 tsp Black Pepper Powder
- Prepare 1 tsp Turmeric powder
- Get Fresh Coriander leaves, finely chopped
- Prepare Salt as per taste
- Get Water
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
Steps to make Sabudana khichdi:
- Soak the sabudana overnight. It's always best if you soak it overnight.
- Rinse the sabudana under water atleast 3-4 times until water turns clear to get rid of the starch.
- Heat oil in a pan on medium heat. Once the oil is hot, add peanuts and sauté them for 1-2 minutes. Once it's done, take them out and keep it aside.
- Add cumin seeds and let them sizzle for few seconds. Then add diced potatoes and cook for 2 or 3 minutes.
- Add the tomato paste and little bit of salt. Mix well.
- Now add the sabudana, grated carrot, salt, red chilli powder, turmeric powder, coriander powder, garam masala, Black pepper powder. Mix well.
- Cook for few minutes. Stir it for 2-3 times. Do not cook it for a long time else it will become sticky.
- Remove pan from heat. Add fresh coriander leaves and toss them well.
- Your Sabudana Khichdi is ready. Serve hot with curd.
Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap it up for this exceptional food sabudana khichdi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
