Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, palak khichdi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts. This palak khichdi recipe was shared with me by my sister..palak khichdi recipe is very unique compared to its successors. basically in all my other khichdi oats khichdi, vegetable daliya, sabudana khichdi, masala rice, tomato rice, coriander rice and kuska. Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food.
Palak Khichdi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Palak Khichdi is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak khichdi using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak Khichdi:
- Make ready 1 bunch washed & chopped spinach (palak)
- Make ready 1 cup rice (chawal)
- Take 1 cup moong dal (split yellow gram)
- Make ready 2 tbsp ghee
- Take 1/2 tsp cumin seeds (jeera)
- Get 1/2 tsp turmeric powder (haldi)
- Take 1 piece ginger paste (adrak)
- Get 2 washed & chopped tomatoes
- Prepare 5-6 curry leaves (Kadi patta)
- Get 2-3 green chilli paste
- Take 1/2 tsp garam Masala
- Take 1-2 pinch asafoetida (hing)
- Take to taste Salt
- Prepare 3 cup water
This gluten-free dish cooked in ghee, earthy cumin and warming garam masala makes an amazingly flavorful and. Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now. Though Khichdi seems to be a small food entity, but this variation with Palak makes a big twist. The addition of fresh and seasonal green colour Palak makes Khichdi healthful, colourful and flavorful.
Steps to make Palak Khichdi:
- Combine rice & dal in a large bowl. Rinse it with clean water for 3-4 times & soak it in enough water for half an hour. Drain the water.
- In a pressure cooker heat ghee & add jeera, adrak & green chilli paste, hing, curry leaves & haldi powder. Saute it for a few seconds.
- Now add chopped tomatoes & palak. Saute it a low flame for 5 min. Then add garam masala & salt.
- Then add water & mixture of soaked dal & rice. Mix it well. Close the lid & pressure cook it for 3 whistles.
- Allow the steam to escape before opening the lid. After opening mash the khichdi with the help of a spoon. If it is not very soft then add little warm water & mash it again.
- Serve hot with ghee on top. Can be eaten with curd or curry.
Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top. Home » Recipes » Palak Khichdi. How to make Palak Khichdi -. Emerald green and delightful khichdi with spinach. Palak Khichdi is a delicious and healthy option for everyone.
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