Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and avacado enchiladas in creamy avacado sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and avacado enchiladas in creamy avacado sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken and avacado enchiladas in creamy avacado sauce is something that I’ve loved my entire life.
You are sure to love this delicious chicken and avocado enchiladas recipe featuring a stellar avocado cream sauce! Creamy avocado sauce, chicken and cheese are rolled up in warm flour tortillas to create THE BEST Cheesy Chicken Enchilada recipe out there! And the Creamy Green Chili Avocado Sauce.
To get started with this particular recipe, we must prepare a few components. You can have chicken and avacado enchiladas in creamy avacado sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and avacado enchiladas in creamy avacado sauce:
- Make ready 1 cup chicken broth
- Prepare 1 cup salsa
- Prepare 1/2 cup greek yogurt
- Make ready 2 small limes, just the juice
- Take 2 avacados, divided and diced
- Make ready 1 clove garlic
- Take 1 tsp cumin
- Get 1 salt &,pepper
- Get 2 cup cooked, shredded chicken
- Take 2 cup jack cheese, shredded
- Prepare 2 cup shredded cheddar cheese
- Make ready 8 7" tortillas
First make the avocado cream sauce: Melt the butter in a skillet over medium high heat. Spread a tablespoon or two of the avocado sauce down the middle of the tortilla. Then layer on some of the vegetable mixture, shredded chicken. Enchiladas stuffed with creamy avocado and cheese, and smothered in the best homemade enchilada sauce.
Instructions to make Chicken and avacado enchiladas in creamy avacado sauce:
- Preheat oven to 350°.
- Puree chicken broth, Greek yogurt, 1 avacado, salsa, garlic, cumin, lime juice, salt and pepper in a blender or food processor.
- In a medium size bowl, combine chicken, the other avacado, half of the cheese, and half of the sauce.
- Coat the bottom of a baking dish with about 1/3 of the remaining sauce. Wrap the mixture in the tortillas and place in the dish.
- Top the enchiladas with remaining sauce and cheese. Bake at 350° for 15-20 minutes.
- Recipe adapted from closetcooking.com
These avocado enchiladas are a delicious and easy enchilada recipe! If I had to pick a favorite type of food, it would most likely be Mexican food. Enchiladas suizas mexican style roasted creamy green chili sauce filled with chicken. Chicken and avocado burritos are one of my favourite recipes, and one that I'm making all the time! The chicken and avocado combo is You really can't go wrong taking chicken and avocado burritos and smothering them in enchilada sauce and cheese before baking until the cheese has melted!
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