Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango rabdi kulfi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Rabdi kulfi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mango Rabdi kulfi is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango rabdi kulfi using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Rabdi kulfi:
- Make ready 1 litre full cream milk
- Take 1/2 cup mango pulp
- Get 1/4 cup dry fruit(cashews and pistachios )chopped
- Get 1/2 cup sugar
- Prepare 1 1/2 tsp milk powder
Instructions to make Mango Rabdi kulfi:
- Boil milk in a pan until it reaches thick consistency.
- Add milk powder with 3 tsp milk make it lumps free and add this to milk.Add sugar and mix for a while.
- After cooling down. Split this to two portions. In one add mango pulp and in other chopped dry fruits.
- In a paper cup add mango part and keep this in refrigerator for setting.keep other half in fridge. After the mango has got set add nuts part over it and keep for setting.
- Serve this with chopped nuts on top.
So that is going to wrap it up for this exceptional food mango rabdi kulfi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
