Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sabudana khichdi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana khichdi is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sabudana khichdi is something that I have loved my entire life. They are fine and they look wonderful.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this recipe, we have to first prepare a few components. You can have sabudana khichdi using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana khichdi:
- Get 1 cup sabudana
- Prepare 2 tbsp ground nuts coarsely grinded
- Take 5-10 curry leaves
- Get 1 tsp Jeera/cumin seeds
- Take 1 potato chopped into small pieces
- Get To taste Red chilli powder
- Prepare To taste Salt
- Take 1 tsp sugar
- Get 1 tsp lemon nuice
- Get 2-3 tbsp oil
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
Steps to make Sabudana khichdi:
- Soak sabudana overnight with water just 1/2 cm or less above the level of sabudana(this is the secret of perfect khichdi). Or you can say, 1/4 cup water for 1 cup sabudana you can see in pic 3.
- Next morning they will be fully puffed leaving behind not a single drop of water. Heat oil in a pan and crackle jeera. Add curry leaves, potato pieces and salt. Cook until they are done. Add ground nuts powder and cook for a minute or two.
- Then add sabudana, chilli powder, sugar and lemon juice. Combine everything well and cook till oil oozes and sabudana turns a little dark. Some of them will turn slightly translucent like pearls. Do not cook beyond this level otherwise they will get very chewy.
Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that’s going to wrap it up for this special food sabudana khichdi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
