Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sabudana khichdi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichdi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sabudana khichdi is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sabudana khichdi using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana khichdi:
- Get 250 gm sabudana (soaked overnight)
- Take 2-3 roughly chopped boiled potatoes
- Prepare 1/2 cup peanuts (roasted or fried)
- Make ready To taste Salt
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp crushed black pepper
- Make ready 2-3 chopped green chillies
- Take As needed Oil or ghee for frying
- Make ready For garnish
- Get Handful chopped coriander leaves
- Make ready 2 tsp fresh lemon juice
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
Instructions to make Sabudana khichdi:
- Take a kadahi pour with oil/ ghee splatter cumin seeds and green chillies..
- Add chopped potatoes saute for few minutes add Salt and cover it for few minutes.
- Now add black pepper powder mix it well for another few minutes.
- Add soaked sabudana mix it well with light hand.cover it for few minutes it will become transparent. (It means they cooked)
- Add coriander leaves and peanuts & lemon juice.turn off the gas serve hot. Taste is yummy 😋
Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that’s going to wrap it up with this exceptional food sabudana khichdi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
