Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, saabudana khichdi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Saabudana Khichdi is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Saabudana Khichdi is something which I’ve loved my whole life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have saabudana khichdi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Saabudana Khichdi:
- Make ready 1 cup sabudana
- Get 2 green chillies
- Get 1/2 cup Peanuts
- Make ready 1 tsp cumin / jeera
- Take 2 tsp oil
- Take 2-3 curry leaves
- Make ready as required Veggies of your choice
- Prepare to taste Salt
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. khichdi
Steps to make Saabudana Khichdi:
- Wash and soak sabudana for 3 hours. Drain excess water
- Grind peanut and chillies coarsely.
- Heat a pan, add oil followed by cumin seeds and curry leaves.
- Add veggies and sauté till half cooked. Now add sabudana and ground mixture
- Sprinkle water, add salt to taste and close the pan. Let all get cooked for 5 to 6 mins
- Once sabudana is cooked you can see the change in colour. It becomes transparent. Ready to serve hot
sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe.
So that’s going to wrap it up for this special food saabudana khichdi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
