Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sabudana khichdi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichdi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sabudana khichdi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sabudana khichdi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana khichdi:
- Take 1 cup soaked sabudana
- Prepare 1 medium potato finely chopped
- Prepare 2 spoons crushed peanut
- Take 2 green chilli
- Take 1/2 tsp Jeera
- Make ready as per taste Sindha salt
- Make ready as required Fresh chopped coriander
- Prepare 1/2 tsp Turmeric powder
- Take 1 Lemon juice
- Get as required Oil
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
Instructions to make Sabudana khichdi:
- Take a pan and add oil to it.when oil getting heat then add Jeera,and chopped Chilli then add chopped potatoes.
- Now add turmeric then mix well and cover lid to cook for some time.
- When potatoes get soft then add crushed Peanuts then add salt and give it a nice mix.
- Now add soaked sabudana then mix well.
- Now add lemon juice and chopped coriander to it.mix it and cover lid for a while.
- Now take out in a bowl and serve sabudana khichdi.
Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap it up with this special food sabudana khichdi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
