Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sabudana khichdi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sabudana khichdi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sabudana khichdi is something that I have loved my entire life. They are fine and they look wonderful.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook sabudana khichdi using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana khichdi:
- Get 200 gram sabudana
- Take 2 potatoes
- Take 50 gram peanuts
- Make ready 1/2 teaspoon cumin seeds
- Make ready 3 green chillies
- Make ready 2 teaspoon oil
- Make ready To taste Rock salt
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
Instructions to make Sabudana khichdi:
- Soak the sabudana for atleast 2 hour or over night.
- Cut the potatoes in to small pieces.
- Grind the peanuts and green chillies to make a fine powder.
- Heat oil in a pan. Add coming seeds anD fry for 2 minutes.
- Now add potatoes and fry for 3 to 4 minutes.
- Mix the soaked sabudana and peanut powder properly. Add salt and and mix again.
- Add this mixture to pan and and mix well. Cook it by covering on low flame for 3 to 4 minutes. Do not over cook it.other wise it will become sticky.
- Sabudana khichdi is ready. Garnish it with some potato chips. Serve hot.
Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap this up with this exceptional food sabudana khichdi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
