Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sour cream and cheese enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
sour cream and cheese enchiladas is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. sour cream and cheese enchiladas is something which I have loved my entire life. They are fine and they look wonderful.
Combine shredded cheese and chopped onion in a bowl and gently mix together using your hands. Lightly cover the bottom of a baking dish with some of the sauce (This will prevent the tortillas from becoming stiff. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make sour cream and cheese enchiladas:
- Prepare 12 oz can cream of mushroom
- Get 12 oz can cream of chicken
- Take 4 oz can of chopped green chillies
- Make ready 8 oz tub of sour cream
- Make ready 1 small onion finely chopped
- Take 14 corn tortillas
- Make ready 1 lb med or sharp cheddar grated
They're cheesy, sour creamy enchiladas straight from an old church cookbook of my mama's. I added a little cayenne for some spice (I'm always doing that) and I loved the way they The filling is nice: the sour cream and cheese melt together to create a nice texture. Not too cheesy, not too creamy. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner.
Instructions to make sour cream and cheese enchiladas:
- In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
- Preheat oven to 350
- On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
- in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
- in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
- sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
- Place in oven and bake for 45 minutes covered with aluminum foil
- After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
- let cool for 20 before serving and enjoy
Jump to the Chicken Enchiladas Recipe or watch our It's the sour cream that makes the sauce so creamy. Try my easy Cheese Enchiladas Recipe, these Vegetable Enchiladas or this great make-ahead Mexican Casserole! When I think of enchiladas, three things come to mind: the sauce, the filling, and cheese. The sour cream enchiladas were stuffed with shredded chicken that had been spiced with generous amounts of salt and black pepper, a simple blend that still had flavor. Simple Sour Cream Chicken Enchiladas - a very easy recipe made with a creamy homemade green & white sauce.
So that’s going to wrap this up with this exceptional food sour cream and cheese enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
