Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple pie samosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Pie Samosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Apple Pie Samosa is something that I’ve loved my entire life. They are fine and they look fantastic.
Recently I shared apple pockets, from the apples shared by a friend, and with some of the left over apples as well as with the thought of samosa in mind, I decided I will make apple pie samosa. Recipe of this sweet samosa is simple and I have taken short cut that I have used filo sheets for wrapping, but if you rather use traditional method, you can use flour dough too. Great recipe for Apple Pie Samosa.
To get started with this recipe, we have to prepare a few components. You can cook apple pie samosa using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Samosa:
- Prepare Apple pie filling ingredients:
- Make ready 3 apples, peeled, cored, and finely diced
- Get 1/4 cup granulated sugar
- Get 2 1/2 tbs all purpose flour (I used corn flour)
- Take 1/2 of orange juice
- Prepare 1/2 of orange zest
- Make ready 2 tsp lemon juice
- Make ready 1 tsp cinnamon powder
- Prepare 1 pinch salt
- Get spring roll skin
- Make ready Topping:
- Get 3 tbs icing sugar
- Make ready 1 pinch cinnamon powder
Allow the apple mixture to cool slightly and then cut the pastry into then equal sized rectangles. Place a spoonful of the apple mixture in the top left corner of one of the rectangles. Whizz the flour and salt together in a food processor. With the motor running, add the olive oil and process until the mixture resembles bread crumbs.
Steps to make Apple Pie Samosa:
- Prepare all your ingredients. Apple pie filling could be prepare a day before, but you need to cook it first, and save it into your fridge for wrapping it with spring roll skin the next day.
- Add the apples along with sugar, lemon juice, salt, cinnamon, flour and orange zest in a bowl and stir together to mix everything well. You could straight fold it with spring roll skin and fried it or cook it first if you want to wrap them for the next day. (Mine, I cooked it the day before.)
- Prepare your spring roll skin, and the apple pie filling, fold into triangle shape, look at the link that I have given to you above, or just wrap it like a spring roll in an easier way.
- Deep fried the folded spring roll, serve with sprinkled cinnamon sugar (icing sugar + cinnamon powder).
- The apple pie that I made the day before.
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap. To make the samosas, take a spoonful of the apple mixture and put it on the edge of the samosa sheet, top with a swirl of NESTLÉ MILKPAK CREAM and make into a triangle.
So that is going to wrap this up for this special food apple pie samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
