Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy chili & cheese enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Chili & Cheese Enchiladas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy Chili & Cheese Enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook easy chili & cheese enchiladas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chili & Cheese Enchiladas:
- Take 1 can Wolf brand Chili (beans optional)
- Take 3 cup Shredded Mexican Style Cheese
- Prepare 14 Corn Tortillas
- Take 1 cup Velveeta 2% cheese (Just cut half of the block in thin slices)
- Take 1 can Rotel Original
Steps to make Easy Chili & Cheese Enchiladas:
- Preheat oven to 400°F
- Mix half the can of Rotel, Half can of Chili, and 1 1/2 cups of shredded cheese and 1/2 cup of Velveeta
- Heat tortillas in microwave for 30 seconds or just untill soft
- spoon Chili mixture onto tortillas, roll up and place on a baking pan.
- After they are all in the pan spread the remaining ingredients on top and place in oven for about 10-15 minutes or untill all the cheese is melted and bubley.
- Enjoy!
So that is going to wrap this up with this special food easy chili & cheese enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
