Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mango rabri kulfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mango Rabri Kulfi is a very tasty frozen Indian dessert prepared with mango, thickened milk, pistachio and other dry fruits. Hello again!☺️ It's mango season and we wanted to put out some mango recipes to beat the heat. So excited to share one of the most unique and delicious.
Mango Rabri Kulfi is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mango Rabri Kulfi is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango rabri kulfi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Rabri Kulfi:
- Make ready 1 liter full fat Milk
- Get 1 Cup Mango Puree
- Make ready 1/2 Sugar
- Prepare 1 tbsp Pistachio
- Prepare 1/4 tsp Green Cardamom Powder
- Prepare 1 tbsp cornflower
- Take 1/4 cup mix dry fruits
- Take 1/4 cup mava
Mango kulfi is an Indian frozen dense dessert made I have also made kulfi the traditional way with Rabri. cooking the milk slowly, till it evaporates and. Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss.
Instructions to make Mango Rabri Kulfi:
- Take milk in a pan.Heat on a medium flame. just let the milk come to half.
- Add sugar. Stir till the sugar has dissolved.Dissolve the cornflower in 1 tbsp milk. - Add this cornflower paste, mawa and cardmam powder to the milk. Keep on stirring so that no lumps are formed.
- Cook on a low flame. Stir in between.Continue to cook till the mixture thickens. Switch off the flame.Add the mix dry fruits. Stir and let the mixture cool. - Add the mango puree, chopped pistachio slices and mix well.
- Pour mango kulfi into serving bowls or kulfi moulds. Freeze for 8-10 hours.
- Serve mango kulfi cold and sliced with topped with, sliced pistachios and badam
Place the double cream in a large bowl and whisk until it forms soft peaks. Mango 'Kulfi' - Kulfi is like ice cream. This is a quick and easy recipe for this Indian summer treat. The mango flavor in this recipe is incredible! Mango Kulfi Recipe - Aam Ki Kulfi Mango Rabri Kulfi - Ice Cream Dessert.
So that’s going to wrap this up for this special food mango rabri kulfi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
