Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, the best authentic mexican enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The best Authentic Mexican enchiladas is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. The best Authentic Mexican enchiladas is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have the best authentic mexican enchiladas using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make The best Authentic Mexican enchiladas:
- Take 6 potatoes
- Make ready 12 guajillo chilies
- Get 2 arbol chilies
- Make ready 1 corn tortillas
- Take 1 lb cheese (Oaxaca or fresco)
- Take 1 clove garlic
- Get 1 tsp salt
- Make ready 2 black peppers
- Get 1 dash cumin
- Take 3 cloves
- Get 1/2 cup sour cream
- Get 1 shredded lettuce
- Take 1 pickled jalapenos
- Get 1 vegetable oil
- Take 1/2 onion
- Take 1/2 diced onion
Steps to make The best Authentic Mexican enchiladas:
- Peel and dice the potatoes. Cook them in boiling water for five minutes and drain. if you like them more firm, add a Tbsp of vinager to the water while they are cooking
- toast the chilies and take out the veins and seeds. put them in boiling water with half the onion and the garlic. cook them for about 15 minutes. I'd you don't like spicy food, do not add the arbol chilies
- blend the chilies with onion and garlic, add the cumin, cloves, peppers and salt and the water where you cooked them, enough water to make a slightly tick sauce. Reserve
- Heat oil in a skillet and fry the potatoes. Add 4 Tbsp of the sauce and salt according to your taste. Mix well and reserve
- Heat 1 Tbsp of oil in a skillet. Dip one tortilla in the sauce and transfer it to the hot oil, frying both sides.
- Add 1 tsp of diced onion and cheese according to your taste to each tortilla while it's still on the skillet, fold it in half and then, roll it
- Serve 3 or 4 on each plate, topping with potatoes and grated cheese
- You can add lettuce and pickled jalapenos to the toppings
So that’s going to wrap it up with this special food the best authentic mexican enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
