Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade samosas (lazy version). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Samosas (Lazy Version) step by step. Fold tortilla halves in triangle samosa shape ( by rolling. Homemade Samosas (Lazy Version) Super tasty and easy!
Homemade Samosas (Lazy Version) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Homemade Samosas (Lazy Version) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade samosas (lazy version) using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Samosas (Lazy Version):
- Prepare 1 packages Flour tortillas (thin ones if you have them)
- Take 5 cup Mashed potatoes
- Take 1/2 cup Red kidney beans
- Make ready 1/2 cup Peas
- Get 1 Salt, pepper and hot sauce
- Get 1 as needed Olive oil
- Prepare 1 dash Flour
Using a rubber spatula, soften cream cheese. I usually place them in an airtight container and refrigerate. Bring a large pot of salted water to a boil. Drain water and mash potatoes and carrots together with a potato masher.
Steps to make Homemade Samosas (Lazy Version):
- Cut tortillas in half.
- In a small bowl mix together flour and 1 tbsp water together and make a thick paste.
- Mix mashed potatoes, beans and peas together in a sauce pan, adding seasoning as desired. warm for 3-5 minutes on medium heat.
- Fold tortilla halves in triangle samosa shape ( by rolling like a cone) and seal bottom edge with your flour paste.
- Stuff potato filling inside and seal all the edges using flour paste. Putting paste on edges and folding them over.
- Line skillet in about a half inch of olive oil on medium heat. Once hot, fry the samosas two at a time, turning occasionally till they become golden brown and crispy.
- Serve the samosas with dips of your choice. i.e. Hummus, sour cream, Marsala sauce etc
Homemade samosa if made correctly are always the best. This Punjabi samosa recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. If you have time and patience to make samosa at home then you won't feel like buying them from outside after trying this recipe. Serve warm, plain, or with chutney.
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