Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken samosa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken samosa is something which I have loved my whole life. They are nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. —Taste of Home Test Kitchen, Milwaukee, Wisconsin About These Chicken Samosas.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken samosa using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken samosa:
- Get 1 onion, chopped
- Take 1 tomato chopped
- Prepare 2 pinch turmeric powder
- Get 1/2 kg chicken boneless shredded
- Get 1 tsp jeera / cumin powder
- Take 1 1/2 tsp chili powder
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tsp garam masala ( ground spice mix made from cinnamon, cardamom, and other aromatic spice )
- Prepare 2 large cubed potatoes without skin
- Get 2 tbsp coriander powder
- Take 1 1/2 tbsp salt
- Prepare 1 box samosa leaves
- Make ready 250 ml frying oil
Homemade chicken samosa is far much better tasting than the store-bought samosas. In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack again. This recipe is made by showing a simple way of making the samosa recipe… If you are looking forward to make the samosa using spring rolls wrapper then do out my spring roll wrappers recipe, chicken spring rolls recipe, onion samosa recipe… Chicken samosa is one of the very famous snacks in Pakistan. The chicken samosa recipe is one which makes the table presentable.
Instructions to make Chicken samosa:
- Filling - In a medium sized wok heat oil , to this add onion , ginger garlic paste , garam masala and stir till the onion turns pink. Add the peeled and cubed potatoes and shredded chicken and stir a few times now add the turmeric , chilli, jeera/ cumin and coriander powder and stir till water separates from the chicken . Now add the tomatoes and stir till it becomes soft . No add salt and little water and allow the chicken and potato to cook . Once cooked and the water has evaporated , fry the mixture a till it turns golden brown by adding oil as and when required . Set aside the fried filling.
- Shape the Samoa leaves into triangle cups and place the filling inside and seal the samosas with moist finger tips and set aside
- In a deep wok heat about 250 ml of oil till the oil starts smoking lightly and deep fry the samosa triangles till golden remove and drain the oil and serve with ketchup
Chicken samosa recipe is made with chicken mince mixed with different kinds of spices of people's preferences. Some people like to have them spicy and some like to take them as a light snack. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on it. I make my pastry sheets a day early so that I need not stay for long hours … Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight.
So that’s going to wrap it up for this special food chicken samosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
