Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal raisin cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Reviews for: Photos of Oatmeal Raisin Cookies I. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins.
Oatmeal Raisin Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oatmeal Raisin Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Prepare 1 cup shortening
- Prepare 1 cup sugar
- Take 3 eggs
- Get 2 cups dry rolled oats
- Prepare 2 cups flour
- Take 1 tsp baking soda
- Make ready 2 tsp cinnamon
- Take 1 tsp vanilla
- Get 1 tsp lemon flavoring
- Get 4 tbsp milk (or enough to moisten)
- Prepare 1 cup raisins
- Get 1 cup chopped pecans
Is there anything better than a soft, thick, and chewy cookie? So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
Instructions to make Oatmeal Raisin Cookies:
- Cream shortening, sugar, and eggs adding eggs one at a time. Then add vanilla and lemon flavoring to the mixture.
- Sift flour with cinnamon and soda into creamed mixture.
- Mix in rolled oats, raisins, and nuts.
- Add enough milk to moisten.
- Drop by spoonfuls onto greased cookie sheet or use nonstick cookie sheet.
- Bake in preheated 375 degree oven for 10-12 minutes until golden brown.
- Makes about 3 1/2 dozen.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack. These oatmeal raisin cookies are a healthy, vegan version of the classic.
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