Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramel oatmeal chewies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Caramel Oatmeal Chewies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Caramel Oatmeal Chewies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook caramel oatmeal chewies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Oatmeal Chewies:
- Take 1 3/4 cup oats
- Prepare 1 1/2 cups flour
- Get 3/4 cup packed brown sugar
- Get 1/2 tsp baking soda
- Get 1/4 tsp salt
- Get 3/4 cup margarine, melted (1 cup if using gluten-free flour)
- Get 14 oz caramels
- Make ready 1/4 cup water
- Make ready 1 cup semi-sweet chocolate chips
Instructions to make Caramel Oatmeal Chewies:
- Heat oven to 350°F. Grease 13x9 baking pan.
- Combine oats, flour, sugar, baking soda, & salt. Add margarine, mixing until crumbly. Press mixture into bottom of pan. Bake 10 minutes. Remove from oven.
- Meanwhile, combine caramels & water in medium saucepan. Melt over low heat, stirring until caramels are melted & mixture is smooth. Remove from heat.
- Sprinkle chocolate chips over partially baked base. Drizzle caramel over chocolate chips. Continue baking 15-18 minutes or until light golden brown.
- Cool completely. Chill until chocolate is set. Cut into bars.
So that’s going to wrap this up for this exceptional food caramel oatmeal chewies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
