Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant oatmeal cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Instant Oatmeal Cookies is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Instant Oatmeal Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have instant oatmeal cookies using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Oatmeal Cookies:
- Make ready 2 packages Instant Oatmeal
- Get 1/2 cup Butter
- Prepare 1/2 cup Sugar
- Get 1/2 cup Flour (optional)
Steps to make Instant Oatmeal Cookies:
- Mix in your oatmeal and your sugar. If you are adding flour, one packet of oatmeal will do. However, if you are not adding flour then two packets of oatmeal will be needed.
- Melt butter in a microwave safe bowl. Mix and stir butter in slowly to start your dough. If you are adding flour, go ahead and add all the butter and mix well (or else you'll eat chunks of flour!! We don't want that!) If you are not adding flour, add less butter (we don't want watery batter).
- Scoop a spoon full of your batter onto a non-stick tray and cook at 350 for 8-15 minutes. Be aware that cookies with flour need a couple more minutes to cook.
- Allow the cookies to cool for 5-8 minutes before eating. Happy eating!! Cookies to the left (strawberry) made with addition of flour. Cookies to the right (peaches) made with no addition of flour.
So that is going to wrap it up for this special food instant oatmeal cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
