Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, famous chicken adobo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Famous Chicken Adobo is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Famous Chicken Adobo is something that I’ve loved my entire life. They are nice and they look wonderful.
The famous Chicken Adobo originated in the Philippines. The dish is prepared using the Inadobo style of cooking. It means cooking meat or seafood with vinegar and mostly soy sauce.
To get started with this recipe, we must first prepare a few ingredients. You can cook famous chicken adobo using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Famous Chicken Adobo:
- Make ready 1 whole chicken cut up
- Get 3/4 cup soy sauce
- Prepare 3/4 cup vinegar
- Make ready 1/4 cup oyster sauce
- Take 3/4 cup sprite
- Get 10 cloves garlic crushed
- Get 1 small onion chopped
- Make ready 2 tbsp oil
- Take 1/2 tbsp peppercorn
- Get 5 pcs bay leaves (optional)
Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It's tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit.
Instructions to make Famous Chicken Adobo:
- Take a whole chicken and cut it up in serving size pieces
- Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is
- Add chicken and sauté until chicken is fully brown on both sides
- Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat
- Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount
- Best served with white rice. Enjoy!
There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. I transferred the chicken to a sheet pan to blast it for a few minutes in a high-temperature oven while reducing the adobo sauce on the stove. The broiling caramelizes the skin, giving it a stunning auburn hue, while the sauce thickens into a rich gravy-like emulsion that's able to cling to the chicken when you toss it back into the sauce. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice. Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish!
So that’s going to wrap it up with this exceptional food famous chicken adobo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
