Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato and goat's cheese samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Potato and Goat's Cheese Samosa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet Potato and Goat's Cheese Samosa is something that I have loved my whole life.
Mashed sweet potatoes are mixed with goat cheese, butter, sage, and paprika for a savory twist on the traditional Thanksgiving side dish. Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Sweet Potato and Goat's Cheese Samosa step by step.
To begin with this particular recipe, we must prepare a few components. You can have sweet potato and goat's cheese samosa using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato and Goat's Cheese Samosa:
- Get 400 grams sweet potato (cut into small cubes)
- Take 200 grams goat's or feta cheese (cut into small cubes)
- Get 1 whole red chilli (finely chopped)
- Get 1/2 tsp dried chilli flakes
- Make ready 1 tsp cinnamon powder
- Prepare 2 tbsp finely chopped coriander
- Take 3 clove crushed garlic
- Prepare 3 spring onions (chopped)
- Take 1 tsp toasted cumin seeds (crushed)
- Make ready 270 grams fresh filo pastry
- Prepare 125 grams unsalted butter
- Get 1 dash rock salt and cumin seeds to sprinkle on pastry
I was actually in the car on the way to the supermarket and thought "right I'm going do this!". Remove to a mortar and crush with a pestle. Put the sweet potato in a pan, cover with water and add salt. Bring to Get every recipe from Reza's Indian Spice by Reza Mahammad Brush the samosas liberally with butter and sprinkle some rock salt and cumin seeds on the top side of the samosas.
Steps to make Sweet Potato and Goat's Cheese Samosa:
- Place the potatoes into a saucepan covered with water and some salt. Bring to the boil, simmer for approx 6-8 minutes until they become tender. Drain into a colander and allow to cool.
- Now add the goat's cheese, spring onions, coriander, garlic, fresh red chilli and crushed cumin. Lightly season with some salt and mix well. Set aside.
- Pre-heat oven to 200C
- Melt 125g butter. Lay a sheet of filo pastry onto a clear work surface and brush the sheet with melted butter. Place a second sheet on top to fit exactly over the first.
- Now cut the filo pastry into strips approximately 5cms wide, then spoon enough filling into one corner of the strip. Fold the right corner of the strip over to the left side to create a triangle. Continue to fold triangle along the strip until you reach the end and cut off any surplus pastry.
- Brush the samosas liberally with butter and sprinkle some rock salt and cumin seeds on the top side of the samosas. Bake in the oven for approx 12-15 minutes, until pastry is cooked and golden.
- Inspired by tv chef :p
Remove to a mortar and crush with a pestle. Put the sweet potato in a pan, cover with water and add salt. Bring to the boil, reduce the heat and simmer for six to eight minutes until tender. Place in a bowl and mix with the cheese, spring onions, coriander, chilli, chilli flakes, crushed cumin, cinnamon and garlic. Mash the cooked potatoes with the three cheeses and salt and pepper.
So that’s going to wrap it up with this exceptional food sweet potato and goat's cheese samosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
