Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, italian sausage with orecchiette. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Italian Sausage with Orecchiette is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Italian Sausage with Orecchiette is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage with Orecchiette:
- Make ready 1 lb. bulk Italian sausage (or removed from casing)
- Take 3-4 cloves garlic, crushed
- Prepare 1 TBS. olive oil
- Prepare 1 cup frozen peas and carrots
- Prepare 1/2-3/4 lb. Orecchiette pasta
- Make ready 1 cup grated Parmesan or Locatelli cheese
- Take 5 fresh basil leaves, torn
- Take 1 TBS. lemon juice
- Get 1/2 cup pasta water
- Get 1 tsp. lemon zest
Steps to make Italian Sausage with Orecchiette:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
- Meanwhile, in a separate pot, cook the pasta according to package directions.
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
- Once pasta is al dente, add the remaining ingredients to the sausage and serve.
- Buon appetito! 🇮🇹
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