Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, orecchiette with tomato and burrata cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Orecchiette with tomato and burrata cheese is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Orecchiette with tomato and burrata cheese is something which I’ve loved my entire life.
Rossella Rago and Nonna Romana are making homemade orecchiette pasta with tomato sauce and burrata. Follow us on: Orecchiette with Tomato & Basil and Burrata. Add the Burrata on top of the pasta and slice it open.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Orecchiette with tomato and burrata cheese:
- Take 400 g orecchiette pasta
- Make ready 2 small burrata
- Get 1 small onion
- Take 1 tin tomato pulp
- Get Basil
- Get Oil
- Prepare Cheese
The Pro Tip: Recipe creator Jenny likes to use grated pecorino Romano cheese to garnish this pasta dish. She explains that because it's made of sheep's milk, it has a stronger flavor that adds something special to the dish. Among the most popular Italian dishes, there is the traditional Orecchiette with Broccoli, Anchovies and Cherry Tomatoes. Orecchiette is a kind of pasta made with remilled durum wheat semolina, water and salt, strictly hand made.
Instructions to make Orecchiette with tomato and burrata cheese:
- Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min.
- Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together.
- Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf.
Orecchiette with Broccoli and Tomatoes Recipe. Orecchiette are often served just simply with a fresh tomato sauce, so that's what I did to try my first batch of home-made orechiette. Home-made orechiette should dry a bit before you boil them, so make them some hours before or even the day before. Remove the pot from the heat and stir in the pecorino and parsley. Tomatoes & Burrata from Barefoot Contessa.
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