Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade pasta: orecchiette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Pasta: Orecchiette is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Homemade Pasta: Orecchiette is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade pasta: orecchiette using 2 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Homemade Pasta: Orecchiette:
- Get 250 grams Semolina flour
- Take 150 ml Lukewarm water
Instructions to make Homemade Pasta: Orecchiette:
- Fill a large bowl with the semolina flour, shape it into a mound, then make a well in the middle. Gradually pour 2/3 the amount of lukewarm water into the well and mix in the flour.
- After mixing the water and flour, gradually add the rest of the lukewarm water a little at a time, and knead until the dough reaches the firmness of your earlobes. Bring together into a ball.
- Transfer to a work surface. With one hand, hold down the part of the dough closest to you.
- With the other hand, press down on the side of the dough farthest from you, then use your palm to knead away from you several times.
- Rotate the dough to evenly knead. Put your weight into it for ease.
- The once dry dough will turn elastic. Once it is well kneaded until elastic, bring it together into a ball, wrap in plastic wrap, then let sit for 20 minutes.
- Cut the dough into fourths, and roll each portion into long rope 1 cm in diameter. Wrap any dough that you won't be using.
- Chop 1.5 cm pieces from the rope of dough.
- With your non-dominant hand, pinch a piece of the dough between your thumb and pointer and middle fingers. Lightly press on the dough while smoothing out the rounded imprint with your thumb.
- To prevent the pasta shapes from sticking together, lightly dust with flour, put on a dish, and wrap in plastic wrap.
- To boil the pasta: Boil a pot full of water, add a handful of salt, bring to a boil, then add the orecchiette and mix.
- Remove the orecchiette pasta 30 seconds after they rise to the surface, check the firmness, and drain.
- The photo shows orecchiette pasta with a soy milk-based sauce. Make this pasta when you want to enjoy a tasty sauce.
So that’s going to wrap it up with this exceptional food homemade pasta: orecchiette recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
