Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon kale with orecchiette - vegan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Kale with Orecchiette - Vegan is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Kale with Orecchiette - Vegan is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have lemon kale with orecchiette - vegan using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Kale with Orecchiette - Vegan:
- Get 1/2 sweet onion, diced
- Prepare 1 bell pepper, sliced
- Make ready 1/4 cup olive oil
- Prepare 1 zest of 1 lemon
- Take 1/4 cup lemon juice
- Make ready 1 tsp salt
- Take 3 cup kale, cut into strips
- Get 2 cup orecchiette pasta, cooked
Instructions to make Lemon Kale with Orecchiette - Vegan:
- This vegan dish can be served as a side or entree depending on portion size.
- Prepare pasta following package instruction. 1 to 1 1/2 cups dry pasta should yield 2+ cups cooked. Cook until al dente.
- Heat olive oil in large skillet. Add diced onion, cook until onion behind to turn transparent.
- Add pepper slices. Continue cooking until onion starts to carmelize.
- Add lemon zest and lemon juice. Place kale in skillet, sprinkle salt on top. Saute until kale wilts, reducing in size.
- Once wilted, add pasta, mixing in until well coated by lemon oil mixture. Serve immediately.
So that’s going to wrap it up for this special food lemon kale with orecchiette - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
