Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bengali chana dal egg curry recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a popular Bengali recipe that is cooked with chana dal paste and boiled eggs. It is superb in taste and easy to make. This Video Chana Dal Egg Recipe
Bengali chana dal egg curry recipe is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Bengali chana dal egg curry recipe is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook bengali chana dal egg curry recipe using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bengali chana dal egg curry recipe:
- Make ready Duck egg boiled
- Prepare bengal gram chana dal Boiled or
- Get Onion paste
- Get Ginger paste
- Take chili powder Red
- Prepare Turmeric powder
- Get Garam masala powder
- Make ready Ghee
- Prepare Salt
- Take Mustard oil
- Take INGREDIENT FOR TEMPERING
- Get Bay leaf
- Get red chili Whole
This aloo dimer dalna or potato egg curry is more of a lighter consistency and goes well with rice or chapathis. The recipe is very simple and requires less ingredients. It is especially helpful when the. Dimer Dalna Recipe, dimer jhol, dim kosha or bengali style egg potato curry (anda aloo) with panch phoran.
Steps to make Bengali chana dal egg curry recipe:
- Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside
- Temper bay leaves and chili
- Add onion and ginger paste
- Add chili and turmeric powder,Cook for few minutes until the spices cook properly
- Add chana dal paste, high the temperature and fry the dal till the raw smell gone
- Add 1 cup water, bring to boil
- Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti
I mostly make egg in curry so it's easy to have comfort lunch without much of work ;) and if egg will be as side dish then it will be either egg bhurji or omelette as those two are easy recipe and. Bengali Style Chana Dal tastes mildly spicy and packed with nutrition since it is a helpful source of zinc, folate, calcium, protein and is low in fat content. Once the Chana Dal is cooked in the pressure cooker it only takes a few minutes to prepare the whole dish. Serve it with steamed rice or just. In this Bengali chana dal recipe, chana dal is first boiled with turmeric powder and then it is tempered with Indian spices like bay leaf, cinnamon, cloves and green cardamom and finally it is mixed with fried coconut, raisins, sugar and ghee.
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