Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sheree's vegetable/ potato samosas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sheree's Vegetable/ Potato Samosas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sheree's Vegetable/ Potato Samosas is something which I’ve loved my entire life. They are nice and they look wonderful.
Take everything you know about samosas - the curried mashed potato filling, the crispy pastry - put it in giant pie form, add a stack of extra vegetables and voila! This is a big, vegetarian main course dinner that's something different yet also familiar, and wonderfully versatile - stuff with any veggies you want. When I think of Indian snack food, I instantly picture the three-pointed beauty of hot and crispy samosas, a.k.a.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sheree's vegetable/ potato samosas using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sheree's Vegetable/ Potato Samosas:
- Make ready 1 **** oil for deep frying
- Make ready 1/2 tsp ground cumin
- Take 1 anhiem pepper
- Make ready 1/2 medium onion
- Prepare 3 stick green onion
- Prepare 2 stick celery, cut into 3" pieces
- Take 2 large potatoes, boiled semi soft and drained dry
- Get 1 tbsp ground coriander
- Get 1/4 tsp garam marsala
- Get 1 tbsp sugar.. (Pallu suggested… yummy)
- Prepare wrappers
- Prepare 12 egg roll wrappers, cut in half
- Prepare 1 egg, scrambled
The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. They're made of pastry, potato, peas and that's it - how three simple ingredients can taste so good is beyond me, but they are just amazing! For me this is a vegetable dish and although I have cooked meat samosas in my classes it's not something I usually do.
Instructions to make Sheree's Vegetable/ Potato Samosas:
- *** there r recipes for SAMSOSA dough… but my right hand is not well enough to make the dough… when I spoke to Pallavi she said that the dough would need to be thicker.
- while potatoes are boiling put both types of onions, peppers, and celery and mince…
- I boiled the potatoes until they were almost tender but still firm… they will finish in the skillet…
- put spices in a skillet with 2 Tbs of cooking oil…..mix in minced veggies, and stir until veggies are soft……mix potatoes into seasoned veggies. the potatoes will break up and look mashed. set aside to allow potato mixture to cool..
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- cut egg roll wrappers…LENGTHWISE…you should have long rectangles … fold ends up to form a pyramid or cone…. I will take a pic to go with step….. paint end with egg was "to glue cone"… fill cone with potato mixture….. fold top of cone over and seal with egg wash.
- I use my deep fryer and drop them in hot oil. they should turn golden like egg rolls…
- these can also be frozen on a cookie sheet in a single layer.
- when frozen they can be put in a Ziploc bag.
- when you are ready to cook them remove from bag and allow to thaw..
To make the pastry, mix flour and salt into a bowl. Cook over a low heat, stirring often, until the potatoes are cooked through - add a little water if they begin to stick. Add the peas or beans and cook until tender, then stir in the coriander, season well and leave to cool. More like an obsessive samosa lover with an irresistible need to have samosas every week because I think they are the most epic Indian snack ever invented! I mean who can resist flaky samosa pastry, stuffed with a spicy, mouthwatering aloo (potato) filling thats deep fried till golden?
So that’s going to wrap this up for this special food sheree's vegetable/ potato samosas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
