Orecchiette with mini chicken meatballs
Orecchiette with mini chicken meatballs

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, orecchiette with mini chicken meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Orecchiette with mini chicken meatballs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Orecchiette with mini chicken meatballs is something that I have loved my entire life.

With damp hands, roll the chicken pieces into mini meatballs. Toss to lightly coat orecchiette, adding reserved pasta water, if needed, to loosen the pasta. Baked mini chicken meatballs with tomato cream sauce and orecchiette pasta.

To get started with this recipe, we have to prepare a few ingredients. You can cook orecchiette with mini chicken meatballs using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Orecchiette with mini chicken meatballs:
  1. Prepare Ingredients
  2. Get 1 box orecchiette noodles
  3. Get 1 lb ground chicken
  4. Take 1/4 cup ricotta cheese
  5. Take 1/4 cup parsley
  6. Prepare 1/2 cup parmesan cheese
  7. Get 1/3 cup whole milk

Place the meatballs onto a parchment lined baking sheet. Home Chicken Food Recipes Orecchiette with Mini Chicken Meatballs. Add the chicken and combine well. Toss to coat the orecchiette lightly, adding some of the reserved.

Instructions to make Orecchiette with mini chicken meatballs:
  1. Boil water for noodles, add salt and butter to taste
  2. In a bowl mix ground chicken, ricotta cheese, and parsley
  3. Take the chicken mixture and make meatballs
  4. In a greased skillet place meatballs in, turning over after like 5 minutes
  5. When meatballs are brown set aside to cool
  6. Add noodles to boiling water
  7. Place noodles in a casserole dish sprinkle with parmesan cheese, then add meatballs on top and sprinkle remaining cheese
  8. Bake at 375°F for about 15minutes or until cheese melts; serve

Add the cooked pasta and mix well. Season with salt and pepper to taste. Add peas and broth, cover and reduce heat to medium-low. Orecchiette with Mini Chicken Meatballs, close up. Baked mini chicken meatballs with tomato cream sauce and orecchiette pasta.

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