Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, delicious meat samosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Delicious Meat Samosa is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Delicious Meat Samosa is something that I’ve loved my whole life.
Samosa Recipe - Delicious Meat Samosas. Looking for an amazing samosa recipe? You've got to try this one!
To get started with this particular recipe, we have to first prepare a few components. You can have delicious meat samosa using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Meat Samosa:
- Prepare 60 phyllo dough, sheets
- Prepare 1 kg ground beef
- Prepare 2 onions, chopped
- Make ready 400 g green peas
- Make ready 2 carrots, grated
- Take 9 tablespoons parsley, chopped
- Take 1/2 teaspoon allspice
- Make ready 1 teaspoon turmeric
- Get 1 teaspoon cayenne, ground
- Prepare 1 teaspoon salt
- Take vegetable oil
- Get salt and pepper to taste
Delicious Meat Samosa A Saudi recipe for samosas: phyllo dough stuffed with a mixture of beef, peas, carrots and spices. The samosa is finally deep-fried until the outside turns into a beautiful golden brown colour. With a mouthwatering golden crunchy exterior and delicious warm interior, this savoury treat is the epitome of a classic Indian snack. Keema samosa - Packed with flavourful and delicious spiced minced meat, these crispy parcels are the non-vegetarian version of classic Indian potato samosas.
Steps to make Delicious Meat Samosa:
- Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown.
- Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling.
- To do the samosi: cut the phyllo sheets into 6 cm wide strips.
- Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip.
- Repeat the process for the remaining sheets and filling.
- Fry in heated oil till the samboosak are golden.
- Serve hot.
It's a great addition to your appetizer menu this holiday season and sensational with your afternoon tea. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. Creating this delicious finger food is easy to do in your own kitchen! The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry.
So that’s going to wrap it up for this special food delicious meat samosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
